They seek to create “Italian-inspired, textural and site-expressive wines.
Brendan & Laura Carter are redefining Aussie wine (for the better, if I may say so myself) and paving a path for sustainable winemaking on an increasingly hot planet. They are all about sustainability, local community, and making unique wines totally true to themselves. And they talk about their love for soil on their website. Gotta love a soil nerd!
Grape: Grenache, Touriga, Nero d'Avola, Syrah, Montepulciano
Region: Riverland, Langhorne Creek, and Adelaide Hills, Australia
Farming: Sustainable, zero additives, dry farmed, indigenous land - Ngawait & Ngarrindjeri & Peramangk Country
Winery: Vegan, Certified B Corp, low-impact winegrowing and winemaking, zero additives, low SO2, spontaneous fermentation with wild yeast, aged in stainless