I’m Alexa, A sommelier with 15+ years in wine.
I source wine from sustainable, independent winemakers — honest, seasonal wines you won’t find anywhere else.
After more than a decade in the wine industry—and my fair share of sommelier exams—I realized it was time to build a space that reflected what I believe deserves the spotlight.
The silver lining of 2020 was that it finally gave me the push to create the business I’d been nurturing in my heart for years. Mineralista is a recipe I spent a long time perfecting: equal parts passion for genuine hospitality, a deep drive to support farmers who respect their land, and an everlasting love for celebrating life around a table with family and friends.
Did you know?
Right now, there are only three corporations that produce more than half the wine sold in the US. That kind of market consolidation means mass production, tired labels, and often upwards of 70 different additives used just to control how a wine looks and tastes. It’s bad for the earth, bad for small businesses, and honestly, it’s not what we want to be drinking.
There is a better way. The way wine has been made for thousands of years—with care, attention, and deep respect for the soil, waterways, wildlife, and people.
By seeking out independent, responsible producers from all corners of the globe, my mission at Mineralista is to champion this sustainable way of farming. I want to make it incredibly easy for you to make choices that are good for the planet and your palate, without any of the pretension. We deliver thoughtfully made, vibrant, and delicious wines straight to your door so you can get back to what matters most: enjoying the moment.
I’m so glad you’re here.
Now, let’s drink some wine!