*serve chilled! normalize chilled reds!*
Pardon my French, but this baby is fresh AF! Please do serve with a slight chill, you won't be sorry. Brendan & Laura Carter are redefining Aussie wine (for the better, if I may say so myself) and paving a path for sustainable winemaking on an increasingly hot planet.
Grape: Nero d'Avola & Zibibbo
Region: Barmera, Riverland, Australia (aboriginal Ngawait land)
Farming: Sustainable, zero additives, dry farmed
Winery: Vegan, Certified B Corp, low-impact winegrowing and winemaking, zero additives, low S02, wild yeast, indigenous fermentation, fermented & aged in stainless