Spring Seed Wines are made from grapes lovingly grown in the Bosworth Family’s Organic vineyards, located in the wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995. This Bordeaux-style white blend is super easy going, far from complicated, and tastes exactly as it should.
Grape: Sauvignon Blanc 75% & Sémillon 25%
Region: Edgehill Vineyard, McLaren Vale, Australia
Farming: Organic, sustainable, single vineyard
Winery: Fermented and aged in stainless