Seabold Cellars, founded in 2014 by Master Sommelier Chris Miller, focuses on cool-climate organic and sustainable vineyards to produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than the winery. Their winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. Only 25 cases produced! Super rare!
Grape: Grenache Blanc 100%
Region: Mission Ranch Vineyard, Arroyo Seco, California
Farming: Sustainable, Mission Ranch Vineyard planted 1961 (1st vineyard planted in Arroyo Seco)
Winery: Hand-sorted & whole cluster pressed, spontaneous fermentation with wild yeast outdoors/exposed to marine air 1 mile from the Pacific Ocean where it develops a thin layer of flor, aged 9 months, unfined/unfiltered