The Rosell Mir family has farmed this land 30 km south of Barcelona since the 1400s. By 1979 the 17th generation Josep Rosell decided 500 years of selling grapes to other people was enough, it was high time to bottle their own juice and slap a family label on it, and thus Rosell Mir was born. This rosé cava is full-bodied while still maintaining freshness, and bright fruit while remaining dry.
Grape: Trepat 75% & Pinot Noir 25%
Region: Catalunya, Spain
Farming: Organic, Sustainable, 50 year old vines
Winery: Spontaneous fermentation with wild yeast, aged 18 months, zero dosage, unfined/unfiltered