Mas Gomà -- l’Alba al Turo Pét-Nat Rosado

Bubbles the old fashioned way! Traditional practices in the vineyard and winery that still yield a delicious and consistent product. That’s what we are after at Mineralista! 

History abounds at the Mas Goma estate. Not only are all of their wines made in traditional ways, but their estate consists of a farmhouse that dates back to the 1700s, and a small Romanesque church called Saint Valenti built in 1135. The Vendrell family has owned this land since 1918 and has been tending the vines ever since.

Grape: Garnatxa 50%, Xarel-lo 50%

Region: Penedès, Spain

Farming: Organic, Biodynamic, single vineyard 70 year old Macabeu vines

Winery: Ancestral method: skin contact for a few hours, spontaneous fermentation with wild yeast, aged 6 months on lees in stainless before disgorgement, unfined/unfiltered, zero sulfites