Mas de Janiny -- C'est Bien Comme Ça

C’est Bien Comme Ça! Yes, I agree, it IS good like this!

As is (thankfully) so commonly the case nowadays, when the next generation takes over, they transition to Organic farming. The Julien brothers took over their family farm in the 1980s, with a view to immediately transition everything to Organics. But they go beyond simply farming Organically; in the winery itself they keep additives and extra processes to a minimum, while still maintaining a high standard for flavor and style.

Grape: Cinsault 60% & Grenache 40%

Region: Languedoc-Roussillon, France

Farming: Organic

Winery: Spontaneously fermented with wild yeast and aged 6 months in stainless, minimal SO2