Maison Louis Picamelo -- ‘Les Terroirs’ Crémant de Bourgogne Brut

“Our ambition is to convert your pleasant moments into unforgettable memories.” -- Philippe Chautard

Founded in 1926 by Louis Picamelot, this winery is now one of the oldest crémant houses in Burgundy. Their love for this place shines through in their wines meticulously made Burgundian Crémants, with grapes sourced from small plots. They are the only winery in this region adhering to such standards in making sparkling wine.

Grapes: Pinot Noir 57%, Chardonnay 32%, Aligoté 11%

Region: Burgundy, France

Good To Know: Hand harvested, stainless ferment, aged 18 months in bottle, 6 g/l dosage