The Les Errances story is perhaps a fantasy that many young couples have, and Warren & Maïté actually are living it. From meeting in business school in 2009, to traveling the world and living abroad from Mexico to Sweden, to Parisian careers in IT and luxury brand PR, a slower, more authentic lifestyle was calling. Warren went back to school to get his degree in viticulture, Maïté joined in the fun after giving birth to their daughter, and 2018 saw their first vintage. Their wines are pure, wholesome, and hands off.
Grape: Grolleau 70%, Cabernet Franc 30%
Region: Rablay sur Layon, Loire Valley, France
Farming: Organic, Biodynamic, hand harvested, 45-70 year old vinesWinery: Wild yeast, spontaneous fermentation, 20 days maceration, aged in neutral fiberglass tank, unfined/unfiltered, low SO2