Fabre en Provence -- ‘Serpolet’ Rosé

Light, delicate, mineral -- yes my friends, we are talking about Provençal-style rosé. I give a lot of my energy to darker rosés (which deserve all the love they can get), but there is something deliciously indulgent about going back to an old classic. She even has the old school hourglass bottle shape...

Fabre en Provence was founded in 1920 by Henri Fabre and quickly became an industry leader for the region. Through the acquisition of vineyards, owning a bottling line, and governmental work to gain formal recognition of the Côtes de Provence region, it’s no surprise that the Fabre Family still leads this region in high quality production.

Grapes: Grenache 42%, Cinsault 35%, Syrah 23%

Region: Côtes de Provence, France

Good To Know: HVE Certified, overnight harvest, temperature controlled throughout, ferment & aging in stainless