Whether his birthplace of Argos, a town with 3,000 years of winemaking history, had anything to do with George Skouros becoming a winemaker in Greece we’ll never know, but it does make for a good story! After studying agriculture and oenology in Dijon and spending several years gaining experience across France and Greece, George finally placed his own name in Argos history. Founded in 1986, he focuses on traditional grape varietals to produce terroir-driven wines that earn international acclaim.
Grape: Agiorgitiko 90%, Cabernet Sauvignon 10%
Region: Peloponnese, Greece
Farming: Traditional Greek viticulture
Winery: Fermentation and aging in stainless