A family founded and run winery since 1900s, and Certified Organic since 1986, it is now run by the 4th generation, Baptiste Delmas. They embrace modernity as long as it doesn’t interfere with their traditional and organic values. Close your eyes and you you’ll think you’re drinking NV Champagne…look at your wallet and you’ll know right away. The Delmas Blanquette de Limoux is where it’s at!
Grape: Mauzac 90%, Chenin 10%
Region: Blanquette de Limoux, Languedoc, France
Farming: Organic, clay/limestone soil, sourced from 4 mountainside vineyards, hand harvested
Winery: Aged on lees for 18 months, low dosage (Brut)