“Entering such a profession is a choice of heart.”
Made by the 9th generation of the Baud family, with a history in the region dating back to 1742. In the beginning the family made their living by farming a variety of crops, but by 1950 their focus was finally solely on wine, upon the rebuilding of the family’s vineyard which had suffered greatly from phylloxera, and subsequently the World Wars. Today, Bastien runs the vineyard and winemaking, while Clémentine does trade and management. SRP $28
Grape: Pinot Noir 50%, Poulsard 50%
Farming: Sustainable (Terra Vitis)
Winery: Stainless fermentation, aging, & malo, aged 12 months, minimal dosage (Brut)