You are drinking history with this wine. Back in the 1960s when air travel meant sipping a martini with your feet up, apparently you could also manage to smuggle Alsatian vine clippings in your luggage. Lucky for us, cool-climate viticultural specialist Charles Coury had the gall to do just that, and we thank him with each sip 60 years later. A medium-light bodied white wine with intrigue and complexity.
Grape: Pinot Noir 100%
Region: David Hill Vineyard, Tualatin Hills, Willamette Valley, Oregon
Farming: Certified B Corp, Salmon Safe, LIVE Certified Sustainable, dry farmed, Laurelwood soil
Winery: Wild yeast, fermented 25% in amphorae & 75% in stainless