Chiesa Carlo -- Langhe Nebbiolo

“Sustainable rhythms, respect for the territory, experience and experimentation”

Nebbiolo is a classic pairing with all the best fall foods, like mushrooms, mushrooms, and mushrooms! Better yet for a Thanksgiving table this guy’s structure and acidity will do wonders for a tired palate as you work your way through a 2nd helping of your favorites.

Chiesa Carlo is a 1700s family estate in northern Italy now run by brothers Carlo, Renato, and Giuseppe. For centuries they have been guided by values rooted in sustainability, respect for the land, and a taste for experimentation.

Grapes: Nebbiolo 100%

Region: Piedmont, Italy

Good To Know: Organic, Sustainable, Biodynamic, hand harvested, ambient yeast ferment, neutral Slavonian oak aging 8 months, zero additives, unfiltered