For the last 300+ years, the Durand family has lovingly tended this land and its historic buildings, dating back as far as the 12th century. Through the centuries the land has been used for many crops, with wine grapes taking the lead in the 1800s.
Grape: Syrah 50%, Grenache 40%, Cinsault 10%
Region: Languedoc, France
Farming : Sustainable, limestone soil
Winery: Vegan (non-animal products used for fining/filtering), fermentation in stainless, aged 3 months on the lees with bâtonnage