This vineyard has been in the Brault family since the 18th century, and they have lovingly cared for the land ever since. In 1951 they were part of the first group of winegrowers to create the Brissac cooperative. Today, they produce a wide range of Anjou AOC wines and are strongly committed to sustainable agriculture and biodiversity.
Grape: Chenin Blanc 80%, Chardonnay 20%
Region: Anjou, Loire, France
Farming: Sustainable, hand harvestedWinery: Fermented in stainless tank, 2nd fermentation in bottle, aged in bottle 12 months, Champagne method