Led by the great Tomàs Cusiné, Cérvoles pays tribute to mountain viticulture, a task not undertaken by many. In 1997 the estate was created as a winery “designed to produce high quality single estate wines, which express clearly the territory where they are grown and with its sights firmly set on the ultimate goal: to be the first mountain viticultural project set up in Catalonia.”
Grape: Macabeu, Chardonnay, Albariño
Region: Costers del Segre, Catalunya, Spain
Farming: Organic, sustainable, high elevation
Winery: Aged 4-6 months on lees in stainless, wild yeast