The Rosell Mir family has farmed this land 30 km south of Barcelona since the 1400s. By 1979 the 17th generation Josep Rosell decided 500 years of selling grapes to other people was enough, it was high time to bottle their own juice and slap a family label on it, and thus Rosell Mir was born.
Grape: Cabernet Sauvignon & Trepat
Region: Catalunya, Spain
Farming: Organic, Sustainable, Cab Sauv 90 years oldWinery: Juice is bled off, spontaneous fermentation with wild yeast / aged in stainless