It can’t get any more natural than this, and this wine is as tasty as ever. L’Archetipo is a fully synergistic farm. What does that mean? Starting out with organic farming, and moving to biodynamic agriculture, Francesco Valentino Dibenedetto felt more needed to be done to ensure healthy soil and earth: thus his switch to sustainable agriculture, in which the synergies between all the ecosystems are linked.
Remember this bottle is a full liter, so open with friends.
Grape: 30% Montepulciano, 20% Merlot, 20% Cabernet Sauvignon, 20% Primitivo, 10% Susumaniello
Region: Puglia, Italy
Farming: Synergistic Agriculture, Organic, Biodynamic, dry farmed on un-ploughed land, hand harvested, 22 year old vinesWinery: Spontaneous fermentation with wild yeast, 20-30 days maceration on skins, unfined/unfiltered, aged 36 months in stainless, low SO2 at bottling