For over 400 years this land has been tended to by father and son (hoping a daughter or two got her hands in there at some point!). While always keeping a tab on modern techniques, their farming is natural and their cellar-work is hands-off. Best of both worlds!
Grape: Chardonnay 100%
Region: Hautes-Côtes de Nuits, Côte d’Or, Burgundy, France
Farming: 25 year old vines, clay limestone soil, HVE (Haute Valeur Environnementale)
Winery: Spontaneous fermentation with wild yeast in stainless, aged in stainless