Believe it or not, this is France’s largest Biodynamic estate. Evidence that you can still be successful and do the right thing for the earth. A true family affair, the estate has been run by the 3rd generation since 1998. With a wide range of vineyards throughout the eastern region of Alsace, they maintain high standards for all their properties. Fun fact, their journey to Organic farming began in 1997 when a member of the family began experiencing severe allergy attacks from using commercial fertilizers and sprays! Go figure…
Grape: Pinot Blanc 60%, Pinot Gris 20%, Pinot Noir 20%
Region: Alsace, France
Farming: Organic, Biodynamic, hand harvested
Winery: Aged 24 months on lees, Champagne method