Marco Porello is the third generation of his family to produce wines in this region. Increasingly rare for Barolo, all wines are farmed naturally without the use of herbicides or pesticides, and aged in traditional large Slavonian oak casks. Ca’ Gialla is the nickname of the house where Marco’s cellar is located.
Grape: Nebbiolo 100%
Region: Barolo, Piedmont, Italy
Farming: Practicing Organic, no herbicides or pesticides used
Winery: extended maceration for 40 days, fermentation in stainless, aged 24 months in Slavonian oak barrels (very traditional method)